Our Menu
SALADS + APPETIZERS
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.
SALADS + APPETIZERS
A delightful selection of fresh, flavourful salads and tempting appetizers, crafted to excite your taste buds and perfectly start your dining experience.
Shirauo Sarada
-
฿ 360
Mixed greens and garden vegetables topped with deep-fried ice fish, served with avocado and a sesame-miso dressing.
Shio Edamame, Yakumi Edamame
Shio Edamame -
฿ 190
Yakumi Edamame -
฿ 240
Shio Edamame: Salted green soy bean in their shell
Yakumi Edamame: Green soy bean in their shell, tossed with Japanese chili, sesame and dried bonito shavings
Yakumi Edamame: Green soy bean in their shell, tossed with Japanese chili, sesame and dried bonito shavings
Sashimi Sarada
-
฿ 490
Mixed raw fish on mixed greens and garden vegetables, shiso-ponzu dressing.
Kyuri Tsukemono
-
฿ 210
Japanese marinated cucumber with ginger, sesame and chili flakes
Sofuto-Sheri Kurabu Sarada
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฿ 420
Crunchy fried soft shell crab on mixed greens and garden vegetables, Ebiko crab roe, Sesame-teriyaki mayo.
Ikura Oroshi
-
฿ 490
Grated Daikon topped with Ikura salmon roe
Hamachi Tataki
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฿ 580
Torched Hamachi with ponzu gel, wasabi pickled and baby shiso salad
Ebi Chawan Mushi
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฿ 350
Steamed egg custard with prawn, Ebiko shrimp roe, Kamaboko fish cake and ginkgo nuts
Kani Chawan Mushi
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฿ 390
Steamed egg custard with crab meat, Uni, Kamaboko fish cake and ginkgo nuts
Tori No Karage
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฿ 320
Fried chicken with spicy mayo and lemon
Buta Gyoza
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฿ 320
Pan fried Japanese pork dumplings and soy dip
SUSHI ROLLS
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.
SUSHI ROLLS
Bite-sized rice topped or rolled with seafood, veggies, and vibrant flavours.
Wagyu Nikku Roll
-
฿ 720
Salmon, avocado and asparagus, topped with torched wagyu beef and kabayaki sauce
Unagi Kabayaki Roll
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฿ 590
Salmon and cucumber roll, avocado, topped with soy glazed broiled Japanese eel
Spicy Bluefin Tuna Jalapeno Roll
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฿ 440
Spicy bluefin tuna tartare with mayo, crab stick, spring onion and cucumber topped with jalapeno
Dragon Roll
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฿ 490
Tempura rock lobster with teriyaki glaze, topped with mango and avocado
Spider Roll
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฿ 490
Tempura soft shell crab and avocado inside-out roll, with spicy mayo and sesame
California Roll
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฿ 490
Crab stick, avocado, asparagus, poached shrimp and cucumber insideout, rolled in with Ebiko shrimp roe
Norwegian Salmon Roll
-
฿ 590
Japanese cucumber and cream cheese, topped with salmon and Ikura salmon roe
NIGIRI - SASHIMI
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.
NIGIRI - SASHIMI
Nigiri: Hand-pressed rice topped with fresh seafood for a simple, elegant bite.
Sashimi: Fresh, thinly sliced seafood, served without rice for a pure taste.
Sashimi: Fresh, thinly sliced seafood, served without rice for a pure taste.
NIGIRI
• Unagi (Broiled eel) -
฿ 320
• Hotategai (Hokkaido scallop) -
฿ 460
• Shime Saba (Marinated mackerel) -
฿ 260
• Tako (Poached octopus) -
฿ 320
• Toro (Fatty bluefin tuna belly) -
฿ 580
• Aburi Shake (Torched norwegian salmon) -
฿ 290
• Shake (Norwegian salmon) -
฿ 290
• Maguro (Bluefin tuna back loin) -
฿ 320
• Aburi Wagyu (Torched wagyu beef tenderloin, tare sauce) -
฿ 580
• Aka Ebi (Poached prawn) -
฿ 260
• Hokkigai (Red surf clam) -
฿ 320
• Uni Gunkan (Sea urchin, shredded cucumber) -
฿ 590
• Negitoro Gunkan (Tuna belly tartare, spring onion) -
฿ 520
• Negi Hotategai Gunkan (Hokkaido scallop tartare, lemon zest) -
฿ 360
• Ikura Gunkan (Salmon roe, shiso) -
฿ 490
SASHIMI
• Hamachi (Yellowtail sashimi) -
฿ 640
• Shake (Norwegian salmon sashimi) -
฿ 590
• Maguro (Bluefin Tuna back loin sashimi) -
฿ 590
• Hirame (Japanese flounder sashimi) -
฿ 460
• Hotategai (Hokkaido scallop sashimi) -
฿ 640
• Ama Ebi (Sweet prawn sashimi) -
฿ 590
• Toro (Fatty bluefin tuna belly sashimi) -
฿ 720
• Shime Saba (Marinated mackerel sashimi) -
฿ 440
Sashimi Moriawase (10 pcs)
-
฿ 990
Hamachi, Bluefin tuna toro, Ama Ebi, Shime Saba & Shake Sashimi
Sushi Moriawase (10 pcs)
-
฿ 940
Shake, Bluefin tuna maguro, Hotategai & Unagi Nigiri Spicy Tuna, Norwegian & California Roll
Sushi & Sashimi Moriawase (14 pcs)
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฿ 1590
Hokigai & Bluefin toro Nigiri, Uni & Ikura Gunkan, Spicy Bluefin tuna & Unagi Roll, Shake, Bluefin maguro & Hirame Sashimi
NOODLES & YAKIMONO
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.
NOODLES & YAKIMONO
A selection of classic and flavourful noodle dishes inspired by Japanese cuisine & a selection of grilled dishes offering simple and delicious flavours.
Gyuniku Negimaki
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฿ 640
Australian grain fed beef tenderloin roll with Enoki mushroom and scallion with Kabayaki sauce
Negima Yakitori
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฿ 290
Grilled chicken and leeks skewer with Teriyaki sauce and sesame
Shake Teriyaki
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฿ 740
Grilled Norwegian salmon steak with Teriyaki sauce and lemon
Tara No Saikyo Yaki
-
฿ 1200
Miso roasted cod in kombu leaf
Tempura Udon
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฿ 590
Thick wheat noodle bok choy in soy broth, topped with prawn and vegetable tempura
Kaisan Yaki Udon
-
฿ 740
Stir fried wheat noodle with Andaman seafood, cabbage and bell peppers
Ebi Shoyu Soba
-
฿ 590
Buckwheat noodle with Andaman prawns in soy broth, seaweed, Kamaboko fish cake and scallion
Tonkatsu Ramen
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฿ 550
Ramen noodle with katsu soup and pork belly, seaweed, Takenoko bamboo shoot, boiled egg and scallion
TEMPURA & KATSU
TEMPURA & KATSU
A variety of crispy, fried dishes perfect for a satisfying meal.
Ebi Tempura
-
฿ 590
Crunchy prawn tempura with Tenjyu, shredded turnip and ginger
Taraba Tempura
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฿ 660
Crunchy king crab tempura with Tenjyu, shredded turnip and ginger
Yasai Tempura
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฿ 420
Crunchy seasonal vegetable tempura with Tenjyu, shredded turnip and ginger
Tonkatsu Buta
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฿ 550
Fried pork cutlet with panko crumbs, Tonkatsu sauce and shredded cabbage, steamed rice
Tori Katsu
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฿ 550
Fried chicken breast with panko crumbs, Tonkatsu sauce and shredded cabbage, steamed rice
Katsu Suzuki
-
฿ 590
Fried sea bass fillet with panko crumbs, Tonkatsu sauce and shredded cabbage, steamed rice
TEPPANYAKI
MEAT CUTS
Discover premium cuts of meat, expertly prepared on the teppan grill to bring out their natural flavours. Perfectly cooked to your preference for an unforgettable dining experience.
Japanese Kagoshima A5 Wagyu Beef
Striploin (350gr) -
฿ 3690
Ribeye (350gr) -
฿ 3690
Australian Full Blood Wagyu Beef
Tenderloin – MBS 6-7 (200gr) -
฿ 2500
Oyster Blade – MBS 9+ (200gr) -
฿ 2100
Australian Angus Beef, 200 days grain fed – MBS 5
Tenderloin – MBS 6-7 (200gr) -
฿ 1800
Australian angus 200d GF Ribeye (250gr) -
฿ 1600
Australian Wagyu Beef Tomahawk - MBS 5-6 (1300gr)
-
฿ 4900
Australian Lamb Chops (350gr)
-
฿ 1800
Australian Lamb Tenderloin (200gr)
-
฿ 1400
Chicken Thigh (250gr)
-
฿ 590
Phuket Lobster (500gr)
-
฿ 1900
Giant Tiger Prawn (150gr)
-
฿ 690
Andaman Prawns (200gr)
-
฿ 620
Suzuki – Seabass Fillet (200gr)
-
฿ 590
Hirame – Japanese Flounder Fillet (150gr)
-
฿ 690
Tara - Alaskan Snow Fish (200gr)
-
฿ 1300
Shake – Norwegian Salmon Fillet (200gr)
-
฿ 740
Andaman Squid (150gr)
-
฿ 690
SIDES
• Gurin Sarada - Green garden salad, sesame dressing -
฿ 150
• Gohan - Steamed Japanese rice -
฿ 90
• Kinoko Moriawase - Mixed mushroom with garlic butter -
฿ 150
• Yasai No Moriawase - Seasonal vegetable with garlic butter -
฿ 150
• Ninniku Gohan - Garlic fried rice -
฿ 150
• Miso Shiro - Miso soup with seaweed, leeks and soft tofu -
฿ 150
DESSERTS
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.
DESSERTS
Indulge in a delightful selection of sweet treats, the perfect way to end your meal.
Shiruko
-
฿ 340
Sweet Adzuki bean stew with Mochi and Matcha ice cream
Goma Dango
-
฿ 340
Fried sesame balls with sesame paste, local honey and fruit chutney
Matcha Purin
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฿ 340
Green tea pudding with sweet and sour orange compote
Kuro Goma Taruto
-
฿ 340
Black sesame tart with yuzu gel and crumbles
Sufure Chizu Keki
-
฿ 340
Japanese fluffy cheesecake with strawberry coulis and Chantilly
Kudamono Moriawase
-
฿ 340
Seasonal tropical fruits