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Sushi Set at Ariake, Muang Phuket

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The Wa Palette in Our Menus

Sample the authentic, organic Asian cuisine at Ariake, a luxury Japanese restaurant in Phuket that stands as a tribute to Nippon's culinary finesse, the beauty of the entertaining teppanyaki art, and meticulous attention to detail. Explore our wide range of food options, from a tailored sushi selection to a unique dessert menu, celebrating the artistry of Japanese food in Phuket.

SALADS + APPETIZERS

Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.

SALADS + APPETIZERS

A delightful selection of fresh, flavourful salads and tempting appetizers, crafted to excite your taste buds and perfectly start your dining experience.
Hokaido Scallop with Black truffle
Hokkaido Scallop with Black Truffle
Thinly sliced Hokkaido Sea scallop, soy ponzu dressing, micro greens served with black truffle.
Sashimi Sarada
Sashimi Sarada
Chef Selection of daily sashimi fish, seasonal green leaves, shiso- ponzu dressing
French Oysters (6pcs)
French Oysters (6pcs)
Fine de Clair oyster served with ikura, fresh yuzu and wasabi salt.
Salmon Tiradito
Salmon Tiradito
Thin slices of fresh salmon, spicy yuzu dressing, cilantro microgreens, and wasabi salt.
edamame
Shio Edamame, Yakumi Edamame
Shio Edamame: Salted green soy bean in their shell Yakumi Edamame: Green soy bean in their shell, tossed with Japanese chili, sesame and dried bonito shavings
Ikura Oroshi
Ikura Oroshi
Grated Daikon topped with Ikura salmon roe
Tori No Karage
Tori-No Karaage
Fried chicken with spicy mayo and lemon
Buta Gyoza
Buta Gyoza
Pan fried Japanese pork dumplings and soy dip
Uni Chawan Mushi
Uni Chawan Mushi
Steamed egg custard with uni, Ebiko sakura flower Kamaboko fish cake and ginkgo nuts
Kani Chawan Mushi
Kani Chawan Mushi
Steamed egg custard with crab meat and ikura, Kamaboko fish cake and ginkgo nuts

SIGNATURE SUSHI ROLLS

Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.

SIGNATURE SUSHI ROLLS

Bite-sized rice topped or rolled with seafood, veggies, and vibrant flavours.
Wagyu Nikku Roll
Wagyu Nikku Roll
Salmon, avocado and asparagus, topped with torched wagyu beef and kabayaki sauce
Green garden roll
Green garden roll
Salad leaf, asparagus, Japanese cucumber, avocado, cream cheese on top sesame seed
Dragon rolls
Dragon Roll
Tempura rock lobster with teriyaki glaze, topped with mango and avocado
King Crab Tempura Roll
King crab tempura roll
Deep fried king crab, avocado inside out rolled, tanuki crumb, spicy mayo, teriyaki sauce, Japanese mayo
California Roll
California Roll
Crab stick, avocado, asparagus, poached shrimp and cucumber insideout, rolled in with Ebiko shrimp roe
Norwegian Salmon Roll
Norwegian Salmon Roll
Japanese cucumber and cream cheese, topped with salmon and Ikura salmon roe

NIGIRI SUSHI & SASHIMI

Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.

NIGIRI SUSHI & SASHIMI

Nigiri: Hand-pressed rice topped with fresh seafood for a simple, elegant bite. Sashimi: Fresh, thinly sliced seafood, served without rice for a pure taste.
NIGIRI
NIGIRI
SASHIMI
SASHIMI

SUSHI & SASHIMI COMBINATIONS

SUSHI & SASHIMI COMBINATIONS

Sushi Moriawase 10pcs
Sushi Moriawase (10 pcs)
Maguro, sake, unagi, hotate, uni & ikura gunkan (1 pc each), California roll, Norwegian roll (2 pcs each)
Sashimi Moriawase 16pcs
Sashimi Moriawase (16 pcs)
Hamachi, Toro, Ama Ebi, Shime Saba, uni, abalone & Shake Sashimi

SUSHI OMAKASE

Amuse (chef daily special)

SUSHI OMAKASE

Ariake Sushi Omakase
Amuse (chef daily special)
10 pcs of variety of sushi, nigiri, hands roll (include blue fin tuna, uni chef choice) Miso soup / Мисо-суп / Kaiso salad or house salad

NOODLES & YAKIMONO

Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.

NOODLES & YAKIMONO

A selection of classic and flavourful noodle dishes inspired by Japanese cuisine & a selection of grilled dishes offering simple and delicious flavours.
Negima Yakitori
Negima Yakitori
Grilled chicken and leeks skewer with Teriyaki sauce and sesame
King Tiger Prawn
King Tiger Prawn Shi-o Yaki
King Tiger prawn grilled on charcoal with sea salt and yuzu
Miso-Glazed Black Cod
Miso-Glazed Black Cod
Miso roasted cod fish in Kombu leaf
Tonkatsu Ramen
Char-Siu Ramen
Ramen noodle with Tonkotsu broth and Char-Siu pork, seaweed, Takemoto bamboo shoot, egg, and scallion.
Ebi Shoyu Soba
Ebi Shoyu Soba
Buckwheat noodle with Andaman prawns in soy broth, seaweed, Kamaboko fish cake and scallion
Tempura Udon
Tempura Udon
Thick wheat noodle bok choy in soy broth, topped with prawn tempura
Kaisan Yaki Udon
Kaisan Yaki Udon
Stir fried wheat noodle with Andaman seafood, cabbage and bell peppers

TEMPURA & DONBURI

TEMPURA & DONBURI

A variety of crispy, fried dishes perfect for a satisfying meal.
Ebi Tempura
Ebi Tempura
Crunchy prawn tempura with Tenjyu, shredded turnip and ginger
Taraba Tempura
Taraba Tempura
Crunchy king crab tempura with Tenjyu, shredded turnip and ginger
Yasai Tempura
Yasai Tempura
Crunchy seasonal vegetable tempura with Tenjyu, shredded turnip and ginger
Chirashi don
Chirashi Don
A bowl of rice served with top premium fish and soy
Tori Katsu
Tori Katsu
Organic, free range chicken, fried breast with panko crumbs, katsu sauce and shredded cabbage, Japanese rice
Gyu Don
Gyu Don
Japanese beef rice bowl, poached egg with mixed home pickle

TEPPANYAKI

MEAT CUTS

Discover premium cuts of meat, expertly prepared on the teppan grill to bring out their natural flavours. Perfectly cooked to your preference for an unforgettable dining experience.
Kagoshima A5 Wagyu, Japan
MBS 5-6 Rangers Valley Crossbreed Wagyu 360 Days Grain Feed, Australia
MBS 7+ Rangers Valley Full Blood Wagyu 500 Days Grain Fed, Australia
MBS 5 Rangers Valley Black Angus Beef 270 Days Grain Feed, Australia
Lamb Chops, Free Range, Australia
Organic Free Range Chicken Thigh or Breast
Foie gras (150 g)
Phuket Lobster (500 g)
Cod fish –Atlantic cod fish (200 g)
King Tiger Prawn (150 g)
Suzuki – Seabass fillet (200 g)
Shake – Sustainable Norwegian
SIDES

DESSERTS

Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.

DESSERTS

Indulge in a delightful selection of sweet treats, the perfect way to end your meal.
Shiruko
Shiruko
Sweet Adzuki bean stew served with soft Mochi dumplings and black sesame ice cream
Macha Pavlova
Macha Pavlova
Crisp meringue shell, yuzu curd, fresh mango and shiso, served with Macha ice cream
Matcha Lava Cake
Matcha Lava Cake
Warm, rich Matcha-infused chocolate cake with a molten green tea center, young coconut sorbet
Hokkaido Cheesecake
Hokkaido Cheesecake
Japanese-style cheesecake, caramelized on top and served with red bean ice cream
Kudamono Moriawase
Kudamono Moriawase
Seasonal tropical fruits