Our Menu
SALADS + APPETIZERS
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.
SALADS + APPETIZERS
A delightful selection of fresh, flavourful salads and tempting appetizers, crafted to excite your taste buds and perfectly start your dining experience.
Hokkaido Scallop with Black Truffle
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฿ 650
Thinly sliced Hokkaido Sea scallop, soy ponzu dressing, micro greens served with black truffle.
Sashimi Sarada
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฿ 490
Chef Selection of daily sashimi fish, seasonal green leaves, shiso- ponzu dressing
French Oysters (6pcs)
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฿ 690
Fine de Clair oyster served with ikura, fresh yuzu and wasabi salt.
Salmon Tiradito
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฿ 590
Thin slices of fresh salmon, spicy yuzu dressing, cilantro microgreens, and wasabi salt.
Shio Edamame, Yakumi Edamame
Shio Edamame -
฿ 210
Yakumi Edamame -
฿ 240
Shio Edamame: Salted green soy bean in their shell
Yakumi Edamame: Green soy bean in their shell, tossed with Japanese chili, sesame and dried bonito shavings
Yakumi Edamame: Green soy bean in their shell, tossed with Japanese chili, sesame and dried bonito shavings
Ikura Oroshi
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฿ 490
Grated Daikon topped with Ikura salmon roe
Tori-No Karaage
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฿ 320
Fried chicken with spicy mayo and lemon
Buta Gyoza
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฿ 290
Pan fried Japanese pork dumplings and soy dip
Uni Chawan Mushi
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฿ 410
Steamed egg custard with uni, Ebiko sakura flower Kamaboko fish cake and ginkgo nuts
Kani Chawan Mushi
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฿ 390
Steamed egg custard with crab meat and ikura, Kamaboko fish cake and ginkgo nuts
SIGNATURE SUSHI ROLLS
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.
SIGNATURE SUSHI ROLLS
Bite-sized rice topped or rolled with seafood, veggies, and vibrant flavours.
Wagyu Nikku Roll
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฿ 720
Salmon, avocado and asparagus, topped with torched wagyu beef and kabayaki sauce
Green garden roll
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฿ 410
Salad leaf, asparagus, Japanese cucumber, avocado, cream cheese on top sesame seed
Dragon Roll
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฿ 490
Tempura rock lobster with teriyaki glaze, topped with mango and avocado
King crab tempura roll
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฿ 610
Deep fried king crab, avocado inside out rolled, tanuki crumb, spicy mayo, teriyaki sauce, Japanese mayo
California Roll
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฿ 490
Crab stick, avocado, asparagus, poached shrimp and cucumber insideout, rolled in with Ebiko shrimp roe
Norwegian Salmon Roll
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฿ 590
Japanese cucumber and cream cheese, topped with salmon and Ikura salmon roe
NIGIRI SUSHI & SASHIMI
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.
NIGIRI SUSHI & SASHIMI
Nigiri: Hand-pressed rice topped with fresh seafood for a simple, elegant bite.
Sashimi: Fresh, thinly sliced seafood, served without rice for a pure taste.
Sashimi: Fresh, thinly sliced seafood, served without rice for a pure taste.
NIGIRI
• Aburi Wagyu Nigiri (Torched wagyu beef tenderloin nigiri, tare sauce) -
฿ 580
• Shake Nigiri (Sustainable Norwegian salmon nigiri) -
฿ 290
• Aburi Shake Nigiri (Torched Norwegian salmon nigiri) -
฿ 290
• Maguro Nigiri (Tuna back loin nigiri) -
฿ 400
• Toro Nigiri (Fatty bluefin tuna belly) -
฿ 660
• Ama Ebi Nigiri (Sweet prawn nigiri ) -
฿ 420
• Shime Saba Nigiri (Marinated mackerel nigiri) -
฿ 260
• Tako Nigiri (Poached octopus nigiri) -
฿ 320
• Hotategai Nigiri (Hokkaido scallop nigiri) -
฿ 460
• Unagi Nigiri (Broiled eel nigiri) -
฿ 320
• Abalone Gunkan (Fresh abalone, tru e soy) -
฿ 720
• Negi Toro Gunkan (Tuna belly tartare, spring onion) -
฿ 520
• NUni Gunkan (Sea urchin, shredded cucumber) -
฿ 700
• Ikura Gunkan (Salmon roe, shiso) -
฿ 520
SASHIMI
• Hamachi Sashimi (Yellowtail sashimi) -
฿ 640
• Shake Sashimi (Norwegian salmon sashimi) -
฿ 590
• Maguro Sashimi (Tuna back loin sashimi) -
฿ 590
• Toro Sashimi (Fatty tuna belly sashimi) -
฿ 900
• Ama Ebi Sashim (Sweet prawn sashimi) -
฿ 590
• Shime Saba Sashimi (Marinated mackerel sashimi) -
฿ 440
• Hotategai Sashimi (Hokkaido scallop sashimi) -
฿ 640
• Uni sashimi (Sea urchin) -
฿ 1600
• Kuro - Awabi (Abalone sashim) -
฿ 1200
SUSHI & SASHIMI COMBINATIONS
SUSHI & SASHIMI COMBINATIONS
Sushi Moriawase (10 pcs)
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฿ 1300
Maguro, sake, unagi, hotate, uni & ikura gunkan (1 pc each), California roll, Norwegian roll (2 pcs each)
Sashimi Moriawase (16 pcs)
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฿ 1880
Hamachi, Toro, Ama Ebi, Shime Saba, uni, abalone & Shake Sashimi
SUSHI OMAKASE
SUSHI OMAKASE
Amuse (chef daily special)
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฿ 1900
10 pcs of variety of sushi, nigiri, hands roll (include blue fin tuna, uni chef choice)
Miso soup / Мисо-суп / Kaiso salad or house salad
NOODLES & YAKIMONO
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.
NOODLES & YAKIMONO
A selection of classic and flavourful noodle dishes inspired by Japanese cuisine & a selection of grilled dishes offering simple and delicious flavours.
Negima Yakitori
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฿ 320
Grilled chicken and leeks skewer with Teriyaki sauce and sesame
King Tiger Prawn Shi-o Yaki
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฿ 550
King Tiger prawn grilled on charcoal with sea salt and yuzu
Miso-Glazed Black Cod
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฿ 1200
Miso roasted cod fish in Kombu leaf
Char-Siu Ramen
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฿ 550
Ramen noodle with Tonkotsu broth and Char-Siu pork, seaweed, Takemoto bamboo shoot, egg, and scallion.
Ebi Shoyu Soba
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฿ 590
Buckwheat noodle with Andaman prawns in soy broth, seaweed, Kamaboko fish cake and scallion
Tempura Udon
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฿ 590
Thick wheat noodle bok choy in soy broth, topped with prawn tempura
Kaisan Yaki Udon
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฿ 740
Stir fried wheat noodle with Andaman seafood, cabbage and bell peppers
TEMPURA & DONBURI
TEMPURA & DONBURI
A variety of crispy, fried dishes perfect for a satisfying meal.
Ebi Tempura
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฿ 590
Crunchy prawn tempura with Tenjyu, shredded turnip and ginger
Taraba Tempura
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฿ 660
Crunchy king crab tempura with Tenjyu, shredded turnip and ginger
Yasai Tempura
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฿ 420
Crunchy seasonal vegetable tempura with Tenjyu, shredded turnip and ginger
Chirashi Don
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฿ 700
A bowl of rice served with top premium fish and soy
Tori Katsu
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฿ 680
Organic, free range chicken, fried breast with panko crumbs, katsu sauce and shredded cabbage, Japanese rice
Gyu Don
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฿ 690
Japanese beef rice bowl, poached egg with mixed home pickle
TEPPANYAKI
MEAT CUTS
Discover premium cuts of meat, expertly prepared on the teppan grill to bring out their natural flavours. Perfectly cooked to your preference for an unforgettable dining experience.
Kagoshima A5 Wagyu, Japan
Beef Striploin 200 g -
฿ 4000
MBS 5-6 Rangers Valley Crossbreed Wagyu 360 Days Grain Feed, Australia
Tomahawk 1,300 g -
฿ 4900
MBS 7+ Rangers Valley Full Blood Wagyu 500 Days Grain Fed, Australia
Tenderloin 150 g -
฿ 3200
MBS 5 Rangers Valley Black Angus Beef 270 Days Grain Feed, Australia
Tenderloin 200 g -
฿ 2200
Ribeye 250 g -
฿ 2500
Lamb Chops, Free Range, Australia
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฿ 1800
Organic Free Range Chicken Thigh or Breast
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฿ 750
Foie gras (150 g)
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฿ 1500
Phuket Lobster (500 g)
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฿ 1900
Cod fish –Atlantic cod fish (200 g)
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฿ 1200
King Tiger Prawn (150 g)
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฿ 900
Suzuki – Seabass fillet (200 g)
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฿ 700
Shake – Sustainable Norwegian
salmon fillet (200 g) -
฿ 740
SIDES
• Miso Shiru - Miso soup with seaweed, leeks and soft tofu -
฿ 200
• Kinoko No Moriawas - Mixed mushroom with garlic butter -
฿ 200
• Yasai No Moriawase - Seasonal vegetable with garlic butter -
฿ 200
• Ninniku Gohan - Egg garlic fried rice -
฿ 200
• Gohan - Steamed Japanese rice -
฿ 90
DESSERTS
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry.
DESSERTS
Indulge in a delightful selection of sweet treats, the perfect way to end your meal.
Shiruko
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฿ 360
Sweet Adzuki bean stew served with soft Mochi dumplings and black sesame ice cream
Macha Pavlova
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฿ 360
Crisp meringue shell, yuzu curd, fresh mango and shiso, served with Macha ice cream
Matcha Lava Cake
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฿ 360
Warm, rich Matcha-infused chocolate cake with a molten green tea center, young coconut sorbet
Hokkaido Cheesecake
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฿ 410
Japanese-style cheesecake, caramelized on top and served with red bean ice cream
Kudamono Moriawase
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฿ 360
Seasonal tropical fruits